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Northeast Laboratories, Inc.

Services/Testing Areas
Alcoholic Beverages
Asbestos
Biodegradation
Cleaners, Detergents and
Related Products

Composting
Compressed Air
Cosmetics
Disinfectants
Environmental
Food and Dairy Products
Hazardous Waste
Indoor Air Quality
Microbiology
Medical Device
Mold Studies
Nutraceuticals
Particle Sizing
Pharmaceutical
Plastic and Paper Goods
Potable Water

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Locations
Berlin Office
129 Mill Street, Suite 11
Berlin, CT 06037
CT 860.828.9787 or 800.826.0105
outside CT 800.654.1230
fax 860.829.1050
Contact the Berlin Office

Food and Dairy Products

  • Chemical Analysis
  • Nutritional Analysis for Label Preparation
  • Microbiological Testing
  • Shelf-Life Studies
Chain of Custody for Food (PDF)
Chain of Custody for Dairy (PDF)

Since it was first established in 1977, Northeast Laboratories has been providing Chemical and Microbiological testing services for the Dairy and Food Industry. Be it for the detection and identification of micro organisms for determining the safety and shelf-life of products or for the determination of the microbiological and chemical characteristics to meet state and federal standards, including the chemical composition to meet FDA Fecal Labeling requirements, Northeast Laboratories has the technical skills and equipment to meet all of these needs.

Nutritional:
  • Nutritional Facts Panel
  • Protein
  • Fat
  • Moisture
  • Ash
  • Carbohydrates
  • Calories
  • Calories From Fat
  • Calories From Saturated Fat
  • Fiber Crude
  • Fiber Dietary
  • Gluten
  • Minerals
  • Sugars
  • Texturized Vegetable Proteins (TVP)
  • Acidity
Fat and Oils:
  • Cholesterol
  • Cotton Seed Oils
  • Fatty Acids Free
  • Fatty Acids Profile
  • Fatty Acids Total
  • Hydroxyl Value
  • Insoluble Acids
  • Moisture and Volatile Matter
  • Moisture by Karl Fischer
  • Saponification Number
  • Soluble and Insoluble Fatty Acids
Toxic Residues:
  • Aflatoxins
  • Chlorinated Pesticides
  • Ethylene Dibromide
  • OrganoChlorine Pesticides
  • OrganoPhosphate Pesticides
  • PCBs
  • Volatile Organics
Vitamins:
  • Vitamin A
  • Carotene
  • Vitamin B
  • Vitamin C
  • Vitamin D
  • Vitamin E
  • Thiamine (B1)
  • Riboflavin (B2)
  • Niacin
  • Pyridoxine
  • Cyanobalamin (B12)
  • Biotin
  • Folic Acid
  • Pantothenic Acid
  • Fat Soluble
  • Water Soluble
Additives:
  • Antioxidants
  • Chemical Preservatives
  • Benzoic Acid
  • Boric Acid and Borates
  • Dihydroacetic Acid
  • Formaldehyde
  • Formic Acid
  • Monochloroacetic Acid
  • Nitrites
  • Quatenary Ammonium Compounds
  • Salicylic Acid
  • Sulfites
  • Sulfurous Acid
  • Thiourea
  • Emulsifying Agents
  • Polysorbate
  • Sodium Lauryl Sulfate
  • Enzymes
Miscellaneous Additives:
  • Sorbitol
  • Cyclamates
  • Monosodium Glutamate
  • Dulcin
  • Saccharin
Microbiology:
  • Acetophile Count
  • Thermophilic Flat Sour Spore Formers
  • Aciduric Flat Spore Formers
  • Aerobic Plate Count
  • B. Cereus
  • Campylobacter
  • Clostridium botulinum
  • Clostridium perfringens
  • Coliform Count
  • Commercial Sterility (BAM canned food analysis)
  • E.Coli 0157:H7
  • Fecal Coliform
  • Inhibitors
  • Lactobacilli
  • Mesophilic anaerobic spore formers
  • Mesophilic aerobic spore formers
  • Microbial Challenge Tests
  • Protolytic Counts
  • Pseudomonas
  • Psychrotrophic Plate Count
  • Rope Spore Count
  • Salmonella
  • Staphylococci
  • Sulfide Spoilage Organisms
  • Thermoduric Bacteria
  • Thermophilic Bacteria
  • Yeast & Mold Count
  • Yersinia enterocolitica
  • Listeria monocytogenes
  • Plant Sanitation Inspections and Consultation
Please note: Additional testing available on request.